Assorted Salamis including: Calabrese, Italian Dry, Genoa, Sopressata. Served with Burrata, Onion Jam, Lingonberry Preserves, Tangerine Chili Marinated Olives, Balsamic Marinated Mushruums, and Toasted Ciabatta
Entrèe
Braised Bison Short Rib
$40
Locally sourced Bison Short Rib braised in a Red Wine-Morei, Mushroom Demi-Glace, Parsnip Puree, Locally Sourced Roasted Kim Trumpet Mushrooms, Grilled Broccolini, Blistered Baby Heirloom Tomatoes.
Pan Seared Duck Breast
$44
Pan seared Duck Breast cooked medium rare, Roasted Brown Butter Sage Butternut Squash, Cherry Gastrique Maple Roasted Carrots with Hazelnuts and Goat Cheese.
Dessert
Hot Honey Ricotta Tart
$12
House made Tart topped with fresh Blackberry and Mint.