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Appetizers

Lariat Lodge partners with local vendors to source fresh, high-quality ingredients. Harvest Moon provides our burger and sandwich buns. Raquelitas provides our tortillas which are fresh fried in house daily. Cosmic Greens provides us with fresh produce.

Made from scratch soft pretzel using Shepherd’s Grain flour which promotes and supports American regenerative farming, topped with sea salt flakes, and served with beer cheese.

Wontons filled with cream cheese, bacon, and jalapenos. Served with root beer BBQ sauce.

House smoked wings topped in our proprietary poultry rub. Served with your choice of two dipping sauces. Wing Sauces: Ranch, Bleu Cheese, Buffalo, Carolina Mustard, Alabama White, Root Beer BBQ. Extra sauce +$1

Deviled eggs topped with rye whiskey pickled mustard seeds, bacon, and smoked paprika flake.

House made pork green chili queso topped with scallions, and served with tortilla chips.

House made white bean hummus topped with sumac, feta, and locally sourced micro ruby red radish from our friends at Cosmic Greens. Served with grilled pita.

Shareables

Perfect for mixing and matching!

Burrata ball topped with balsamic onion jam, olive oil, sea salt flakes, heritage greens, tomato, and red onion. Served with toasted ciabatta.
Crispy French fries topped with pepper jack cheese, birria, chipotle aioli, cilantro, and onion.
Crispy French fries topped with white cheddar cheese curds, cremini mushroom demi-glace, and scallions.
Crispy French fries topped with cheddar cheese, grilled chicken, bacon, diced tomatoes, diced red onion, and house-made ranch dressing
Crispy French fries topped with made from scratch Chef Katie’s pork green chili, cheddar cheese, and scallion.

Crispy corn tortilla chips smothered with house-made beer cheese, house-smoked pulled pork, house-made root beer BBQ, diced tomato, diced red onion, house-made candied jalapenos, and creamy coleslaw.

Crispy French fries topped with Swiss cheese, house-cured corned beef, sauerkraut, and house-made Lodge sauce.

Soup & Salad

Dipping Sauces: Tartar, Lodge Sauce, Garlic Aioli, Tzatziki, Chipotle Aioli, Beer Mustard, Beer Cheese
Wing Sauces: Buffalo, Carolina Mustard, Alabama White, Root Beer BBQ
Dressings: Ranch, Bleu Cheese, Balsamic Vinaigrette, Caesar, Oil & Vinegar, Green Goddess, BBQ Ranch, Poppy Seed Vinaigrette
Protein Add On: Grilled Chicken $8, Crispy Chicken $7, Beef Patty $8, Veggie Burger $8, Smoked Pork $7, Bacon $3, Lamb $8, Fried Pollock $6

Scratch-made pork green chili topped with cheddar cheese and scallions.

Crisp romaine tossed with house-made Caesar dressing topped with shaved parmesan, and cheesy garlic croutons.

Roasted shaved Brussels sprouts and toasted kale dressed in Poppyseed vinaigrette. Topped with bacon, candied walnuts, dried Italian peaches, and feta. Served warm.

Heritage lettuce greens dressed with house-made green goddess topped with sunflower seeds, Peruvian sweety drop peppers, fried balsamic beet straws, and cheesy garlic croutons.

Mixed greens dressed with root beer BBQ ranch topped with crispy chicken, cheddar cheese, bacon, tomato, red onion, candied jalapenos, roasted corn, and cheesy garlic croutons.

Crisp romaine lettuce topped with tomato, red onion, cucumber, and cheesy garlic croutons. Served with your choice of dressing. Dressings: Ranch, Bleu Cheese, Balsamic Vinaigrette, Caesar, Oil & Vinegar, Green Goddess, BBQ Ranch, Poppy Seed Vinaigrette

Sandwiches & Wraps

Included Sides: French Fries, Salt & Vinegar Chips, Slaw, Tortilla Chips
+$2: Mashed Potatoes, Sweet Tots, Sautéed Brussels Sprouts
+$4: Caesar Salad, Lodge Salad, Basic Salad, Mac & Cheese, Green Chili

Dipping Sauces: Tartar, Lodge Sauce, Garlic Aioli, Tzatziki, Chipotle Aioli, Beer Mustard, Beer Cheese

Wing Sauces: Buffalo, Carolina Mustard, Alabama White, Root Beer BBQ

Dressings: Ranch, Bleu Cheese, Balsamic Vinaigrette, Caesar, Oil & Vinegar, Green Goddess, BBQ Ranch, Poppy Seed Vinaigrette

Protein Add On: Grilled Chicken $8, Crispy Chicken $7, Beef Patty $8, Veggie Burger $8, Smoked Pork $7, Bacon $3, Lamb $8, Fried Pollock $6

Thinly shaved boneless short rib with roasted poblanos, stout caramelized onions, marinated mushrooms, and chipotle aioli on a locally sourced Harvest Moon hoagie.

Marinated shaved lamb leg topped with feta cheese, shredded lettuce, cucumber, tomato, red onion, and tzatziki sauce wrapped in a warm pita.

House-brined corned beef topped with Lodge sauce, sauerkraut, and Swiss cheese on locally sourced Harvest Moon marble rye bread.

Choice of grilled or crispy chicken, crisp romaine lettuce, Danish bleu cheese dressing, Buffalo sauce, cheddar cheese, tomato, and red onion wrapped in a locally sourced Raquelitas spinach herb tortilla. *Available as a salad upon request*

Choice of grilled or crispy chicken, crisp romaine lettuce, scratch-made Caesar dressing, and shaved parmesan wrapped in a locally sourced Raquelitas spinach herb tortilla.

House-smoked pulled pork using our proprietary Brew Pub Rub seasoning topped with creamy slaw, dill pickles, and choice of BBQ sauce on a locally sourced Harvest Moon onion bun. BBQ Sauces: Carolina Mustard, Alabama White, Root Beer BBQ

Hand-battered and fried pollock topped with dill pickles, tartar sauce, American cheese, creamy slaw, tomato, and red onion on a locally sourced Harvest Moon hoagie.

Crispy fried chicken breast topped with our Angry Elk hot sauce collaboration with our friends at Merfs, Alabama white BBQ sauce, dill pickle, pepper jack cheese, and creamy slaw on a locally sourced Harvest moon onion bun.

Slow braised birria beef topped with chipotle aioli, pepper jack, onion, and cilantro on a locally sourced Harvest Moon hoagie. Served with birria consommé to dip.

Crispy fried chicken breast topped with balsamic onion jam, mixed heritage greens dressed with green goddess, tomato, and red onion on toasted ciabatta.

Burgers

Included Sides: French Fries, Salt & Vinegar Chips, Slaw, Tortilla Chips
+$2: Mashed Potatoes, Sweet Tots, Sautéed Brussels Sprouts
+$4: Caesar Salad, Lodge Salad, Basic Salad, Mac & Cheese, Green Chili
Beef Substitutions: Grilled Chicken, Veggie Burger $1, Fried Chicken Breast $2
Add On: Bacon $3, Poblano $2, Green Chili $2, Stout Onions $2, Marinated Mushrooms $2, Any Sauce $1

Dipping Sauces: Tartar, Lodge Sauce, Garlic Aioli, Tzatziki, Chipotle Aioli, Beer Mustard, Beer Cheese

Burger grilled to order and topped with American cheese, Lodge sauce, shredded lettuce, tomato, red onion, and dill pickle on a locally sourced Harvest Moon brioche bun.

Burger grilled to order and topped with stout caramelized onions, marinated mushrooms, bleu cheese, and garlic aioli on a locally sourced Harvest Moon brioche bun.

Burger grilled to order topped with shredded lettuce, tomato, red onion, and dill pickle on a locally sourced Harvest Moon brioche bun. Cheese Choices: Swiss, Pepper Jack, American, Cheddar, Bleu Cheese, Feta

Burger grilled to order topped with jalapeno bacon cream cheese, chipotle aioli, candied jalapenos, shredded lettuce, tomato, and red onion on a locally sourced Harvest Moon brioche bun.

Burger grilled to order topped with American cheese, roasted poblano, stout caramelized onions, bacon, Carolina mustard BBQ, dill pickles, shredded lettuce, tomato, and red onion on a locally sourced Harvest Moon brioche bun. Make it the “Fat Man” +$10, and we double the burger patties, bacon, and cheese.

Burger grilled to order topped with cheddar cheese, bacon, candied jalapenos, root beer BBQ, shredded lettuce, tomato, and red onion on a locally sourced Harvest Moon brioche bun.

Honey habanero burger grilled to order topped with smoky ghost pepper jack cheese, chipotle aioli, our Angry Elk hot sauce collaboration with our friends at Merfs, candied jalapenos, tomato, and red onion on a locally sourced Harvest Moon brioche bun.

Entrees

Two pieces of beer battered pollock served with a touch of house slaw, lemon, and tartar sauce. Make it a three piece for + $5.

Scratch made meatballs based on the owner’s mother’s Swedish meatball recipe. Served with mashed potatoes, lingonberry gravy, lingonberry preserves, pickled red onions, and sauteed shaved Brussels sprouts.

Crispy battered pork loin topped with cremini mushroom demi-glace. Served with mashed potatoes and sauteed shaved Brussels sprouts.

Cavatappi and roasted poblanos tossed in a creamy cheddar sauce. Topped with house-smoked pulled pork, crispy jalapeno, and choice of BBQ sauce. BBQ Sauces: Carolina Mustard, Alabama White, Root Beer BBQ

Better than the Colonel’s… Bowl of mashed potatoes topped with a house-made and hand-cranked bratwurst, sauerkraut, roasted corn, crispy chicken tenderloin, and cremini mushroom demi-glace.

Kiddos

Included Sides: French Fries, Salt & Vinegar Chips, Creamy Slaw, Tortilla Chips
+$2: Mashed Potatoes, Sweet Tots, Sautéed Brussels Sprouts
+$4: Caesar Salad, Lodge Salad, Basic Salad, Mac & Cheese, Green Chili

Desserts

Made from scratch bourbon  maple banana bread with walnuts. Served with salted caramel ice cream.

1 slice of good ol’ fashioned carrot cake made in house.