Menus
Appetizers
Lariat Lodge partners with local vendors to source fresh, high-quality ingredients. Harvest Moon provides our burger and sandwich buns. Raquelitas provides our tortillas which are fresh fried in house daily. Cosmic Greens provides us with fresh produce.
GUS’S PERFECT PRETZEL
$13.00
Made from scratch soft pretzel using Shepherd’s Grain flour which promotes and supports American regenerative farming, topped with sea salt flakes, and served with beer cheese.
BOTTLE ROCKETS
$12
Wontons filled with cream cheese, bacon, and jalapenos. Served with root beer BBQ sauce.
SMOKED WINGS (MINIMUM ORDER OF 6)
PER WING $2
House smoked wings topped in our proprietary poultry rub. Served with your choice of two dipping sauces. Wing Sauces: Ranch, Bleu Cheese, Buffalo, Carolina Mustard, Alabama White, Root Beer BBQ. Extra sauce +$1
BACON DEVILED EGGS
$11
Deviled eggs topped with rye whiskey pickled mustard seeds, bacon, and smoked paprika flake.
GREEN CHILI QUESO
$13
House made pork green chili queso topped with scallions, and served with tortilla chips.
Turmeric Ginger Lime Hummus
$13
House made white bean hummus topped with sumac, feta, and locally sourced micro ruby red radish from our friends at Cosmic Greens. Served with grilled pita.
Shareables
Perfect for mixing and matching!
Burrata with Balsamic Onion Jam
$17
Birria Fries
$21
Poutine
$15
Bavarian Dinner
$20
Two house made bratwursts served with warm sauerkraut, a house-made from scratch Gus’s perfect pretzel, house made beer mustard, and warm house-made beer cheese.
CBR Fries
$18
Chili Cheese Fries
$14
T’s BBQ Pork Nachos
$17
Crispy corn tortilla chips smothered with house-made beer cheese, house-smoked pulled pork, house-made root beer BBQ, diced tomato, diced red onion, house-made candied jalapenos, and creamy coleslaw.
Reuben Fries
$16
Soup & Salad
Dipping Sauces: Tartar, Lodge Sauce, Garlic Aioli, Tzatziki, Chipotle Aioli, Beer Mustard, Beer Cheese
Wing Sauces: Buffalo, Carolina Mustard, Alabama White, Root Beer BBQ
Dressings: Ranch, Bleu Cheese, Balsamic Vinaigrette, Caesar, Oil & Vinegar, Green Goddess, BBQ Ranch, Poppy Seed Vinaigrette
Protein Add On: Grilled Chicken $8, Crispy Chicken $7, Beef Patty $8, Veggie Burger $8, Smoked Pork $7, Bacon $3, Lamb $8, Fried Pollock $6
Chef Katie’s Green Chili
$12 / BOWL
Scratch-made pork green chili topped with cheddar cheese and scallions.
Tortillas $2
$7 / Cup
Caesar Salad
$13
Crisp romaine tossed with house-made Caesar dressing topped with shaved parmesan, and cheesy garlic croutons.
B.W.B Salad (Brussels with Bacon)
$20
Roasted shaved Brussels sprouts and toasted kale dressed in Poppyseed vinaigrette. Topped with bacon, candied walnuts, dried Italian peaches, and feta. Served warm.
Lodge Salad
$16
Heritage lettuce greens dressed with house-made green goddess topped with sunflower seeds, Peruvian sweety drop peppers, fried balsamic beet straws, and cheesy garlic croutons.
BBQ Chicken Salad
$22
Mixed greens dressed with root beer BBQ ranch topped with crispy chicken, cheddar cheese, bacon, tomato, red onion, candied jalapenos, roasted corn, and cheesy garlic croutons.
Basic Salad
$12
Crisp romaine lettuce topped with tomato, red onion, cucumber, and cheesy garlic croutons. Served with your choice of dressing. Dressings: Ranch, Bleu Cheese, Balsamic Vinaigrette, Caesar, Oil & Vinegar, Green Goddess, BBQ Ranch, Poppy Seed Vinaigrette
Sandwiches & Wraps
Included Sides: French Fries, Salt & Vinegar Chips, Slaw, Tortilla Chips
+$2: Mashed Potatoes, Sweet Tots, Sautéed Brussels Sprouts
+$4: Caesar Salad, Lodge Salad, Basic Salad, Mac & Cheese, Green Chili
Dipping Sauces: Tartar, Lodge Sauce, Garlic Aioli, Tzatziki, Chipotle Aioli, Beer Mustard, Beer Cheese
Wing Sauces: Buffalo, Carolina Mustard, Alabama White, Root Beer BBQ
Dressings: Ranch, Bleu Cheese, Balsamic Vinaigrette, Caesar, Oil & Vinegar, Green Goddess, BBQ Ranch, Poppy Seed Vinaigrette
Protein Add On: Grilled Chicken $8, Crispy Chicken $7, Beef Patty $8, Veggie Burger $8, Smoked Pork $7, Bacon $3, Lamb $8, Fried Pollock $6
Lazy Eye Lari’s Cheesesteak
$18
Thinly shaved boneless short rib with roasted poblanos, stout caramelized onions, marinated mushrooms, and chipotle aioli on a locally sourced Harvest Moon hoagie.
Lazo Lamb Gyro
$19
Marinated shaved lamb leg topped with feta cheese, shredded lettuce, cucumber, tomato, red onion, and tzatziki sauce wrapped in a warm pita.
Mile High Reuben
$17
House-brined corned beef topped with Lodge sauce, sauerkraut, and Swiss cheese on locally sourced Harvest Moon marble rye bread.
Buffalo Chicken Wrap
$19
Choice of grilled or crispy chicken, crisp romaine lettuce, Danish bleu cheese dressing, Buffalo sauce, cheddar cheese, tomato, and red onion wrapped in a locally sourced Raquelitas spinach herb tortilla. *Available as a salad upon request*
Caesar Wrap
$18
Choice of grilled or crispy chicken, crisp romaine lettuce, scratch-made Caesar dressing, and shaved parmesan wrapped in a locally sourced Raquelitas spinach herb tortilla.
Smoked Pulled Pork
$17
House-smoked pulled pork using our proprietary Brew Pub Rub seasoning topped with creamy slaw, dill pickles, and choice of BBQ sauce on a locally sourced Harvest Moon onion bun. BBQ Sauces: Carolina Mustard, Alabama White, Root Beer BBQ
Fish Sandwich
$17
Hand-battered and fried pollock topped with dill pickles, tartar sauce, American cheese, creamy slaw, tomato, and red onion on a locally sourced Harvest Moon hoagie.
Alabama Fried Chicken
$20
Crispy fried chicken breast topped with our Angry Elk hot sauce collaboration with our friends at Merfs, Alabama white BBQ sauce, dill pickle, pepper jack cheese, and creamy slaw on a locally sourced Harvest moon onion bun.
Birria French Dip
$23
Slow braised birria beef topped with chipotle aioli, pepper jack, onion, and cilantro on a locally sourced Harvest Moon hoagie. Served with birria consommé to dip.
Italian Chicken Sandwich
$20
Crispy fried chicken breast topped with balsamic onion jam, mixed heritage greens dressed with green goddess, tomato, and red onion on toasted ciabatta.
Burgers
Included Sides: French Fries, Salt & Vinegar Chips, Slaw, Tortilla Chips
+$2: Mashed Potatoes, Sweet Tots, Sautéed Brussels Sprouts
+$4: Caesar Salad, Lodge Salad, Basic Salad, Mac & Cheese, Green Chili
Beef Substitutions: Grilled Chicken, Veggie Burger $1, Fried Chicken Breast $2
Add On: Bacon $3, Poblano $2, Green Chili $2, Stout Onions $2, Marinated Mushrooms $2, Any Sauce $1
Dipping Sauces: Tartar, Lodge Sauce, Garlic Aioli, Tzatziki, Chipotle Aioli, Beer Mustard, Beer Cheese
Lodge Burger
$21
Burger grilled to order and topped with American cheese, Lodge sauce, shredded lettuce, tomato, red onion, and dill pickle on a locally sourced Harvest Moon brioche bun.
The Stout One
$21
Burger grilled to order and topped with stout caramelized onions, marinated mushrooms, bleu cheese, and garlic aioli on a locally sourced Harvest Moon brioche bun.
Cheeseburger
$17
Burger grilled to order topped with shredded lettuce, tomato, red onion, and dill pickle on a locally sourced Harvest Moon brioche bun. Cheese Choices: Swiss, Pepper Jack, American, Cheddar, Bleu Cheese, Feta
Jalapeno Popper Burger
$20
Burger grilled to order topped with jalapeno bacon cream cheese, chipotle aioli, candied jalapenos, shredded lettuce, tomato, and red onion on a locally sourced Harvest Moon brioche bun.
Big Boy
$24
Burger grilled to order topped with American cheese, roasted poblano, stout caramelized onions, bacon, Carolina mustard BBQ, dill pickles, shredded lettuce, tomato, and red onion on a locally sourced Harvest Moon brioche bun. Make it the “Fat Man” +$10, and we double the burger patties, bacon, and cheese.
Cowboy Burger
$22
Burger grilled to order topped with cheddar cheese, bacon, candied jalapenos, root beer BBQ, shredded lettuce, tomato, and red onion on a locally sourced Harvest Moon brioche bun.
Barn Burner Burger
$24
Honey habanero burger grilled to order topped with smoky ghost pepper jack cheese, chipotle aioli, our Angry Elk hot sauce collaboration with our friends at Merfs, candied jalapenos, tomato, and red onion on a locally sourced Harvest Moon brioche bun.
Entrees
Fish & Chips
$19
Two pieces of beer battered pollock served with a touch of house slaw, lemon, and tartar sauce. Make it a three piece for + $5.
Swedish Meatballs
$26
Scratch made meatballs based on the owner’s mother’s Swedish meatball recipe. Served with mashed potatoes, lingonberry gravy, lingonberry preserves, pickled red onions, and sauteed shaved Brussels sprouts.
Hunter’s Schnitzel
$26
Crispy battered pork loin topped with cremini mushroom demi-glace. Served with mashed potatoes and sauteed shaved Brussels sprouts.
Pulled Pork Mac & Cheese
$24
Cavatappi and roasted poblanos tossed in a creamy cheddar sauce. Topped with house-smoked pulled pork, crispy jalapeno, and choice of BBQ sauce. BBQ Sauces: Carolina Mustard, Alabama White, Root Beer BBQ
Lodge Bowl
$19
Better than the Colonel’s… Bowl of mashed potatoes topped with a house-made and hand-cranked bratwurst, sauerkraut, roasted corn, crispy chicken tenderloin, and cremini mushroom demi-glace.
Kiddos
Included Sides: French Fries, Salt & Vinegar Chips, Creamy Slaw, Tortilla Chips
+$2: Mashed Potatoes, Sweet Tots, Sautéed Brussels Sprouts
+$4: Caesar Salad, Lodge Salad, Basic Salad, Mac & Cheese, Green Chili
Chicken Tenders
$7
Pulled Pork Sliders
$7
Mac N’ Cheese
$7
Fish N’ Chips
$7
Grilled Cheese
$7
Quesadilla
$7
Desserts
Banana Bread with Salted Caramel Ice Cream
$11
Made from scratch bourbon maple banana bread with walnuts. Served with salted caramel ice cream.
Amelia’s Carrot Cake
$8
1 slice of good ol’ fashioned carrot cake made in house.