Valentine's Day
Exclusively 2/14
Appetizer
Braised Belgian endive wrapped in prosciutto. Topped with gruyere mornay.
Entrèe
Either 8 or 12 ounces of slow roasted certified angus beef prime rib cooked to order, served with creamy horseradish sauce, mashed potato, and basic side salad.
Penne pasta topped with a white wine-oyster mushroom cream sauce, grilled chicken, scallion and smoked paprika flake. Served with basic side salad.
Dessert
House made chocolate yeast donut filled with strawberry cream.
