Valentine's Day
Exclusively 2/14
Appetizer
Assorted Salamis including: Calabrese, Italian Dry, Genoa, Sopressata. Served with Burrata, Onion Jam, Lingonberry Preserves, Tangerine Chili Marinated Olives, Balsamic Marinated Mushruums, and Toasted Ciabatta
Entrèe
Locally sourced Bison Short Rib braised in a Red Wine-Morei, Mushroom Demi-Glace, Parsnip Puree, Locally Sourced Roasted Kim Trumpet Mushrooms, Grilled Broccolini, Blistered Baby Heirloom Tomatoes.
Pan seared Duck Breast cooked medium rare, Roasted Brown Butter Sage Butternut Squash, Cherry Gastrique Maple Roasted Carrots with Hazelnuts and Goat Cheese.
Dessert
House made Tart topped with fresh Blackberry and Mint.
