Braised Belgian endive wrapped in prosciutto. Topped with gruyere mornay.
Entrèe
Prime Rib
$36/$44
Either 8 or 12 ounces of slow roasted certified angus beef prime rib cooked to order, served with creamy horseradish sauce, mashed potato, and basic side salad.
Chicken Penne
$26
Penne pasta topped with a white wine-oyster mushroom cream sauce, grilled chicken, scallion and smoked paprika flake. Served with basic side salad.
Dessert
Chocolate Strawberry Donut
$10
House made chocolate yeast donut filled with strawberry cream.