Oktoberfest
Exclusively 9/20-23 & 9/27-29
Starters
Crispy fried potato cakes served with apple butter and chive sour cream.
Traditional Bavarian soft cheese dip, served with radish, onion and toasted angry elk beer bread.
Hand cranked Jagerwurst and Bratwurst, served with Gus’s perfect pretzel, beer cheese, beer mustard, senfgurken and roktohl.
Flat bread topped with crème fraiche, sliced onion, caraway, and bacon.
Entrees
(Limited Quantity Daily, Feeds 2-3)
Braised pork shank with crackling skin, served with beer gravy, mashed potatoes and roktohl.
Braised pork shank with crackling skin, served with beer gravy, mashed potatoes and roktohl.
Crispy battered pork loin fried and topped w/ mushroom beer gravy. Served with rotkohl
and garlic mashed potatoes.
