St. Patrick's Day
3/13-3/17
Appetizer
5 jumbo tater tots filled with sauerkraut, corned beef, and swiss cheese. Served with Lodge sauce, and beer cheese.
Housemade beer cheese soup garnished with bacon and scallion.
Entrèe
Slow braised lamb stew with fresh herbs and vegetables, topped with mashed potatoes and white cheddar.
House cured corned beef served with parsley red potatoes and braised cabbage.
Dessert
House made Tart topped with fresh Blackberry and Mint.
