Join us for Julbord – Traditional Swedish Christmas Smorgasbord

December 13th and 14th Starting at 5PM – Make Reservations

Menu

Herring/Lax/Shrimp

Gravlax with gravlax sauce
Herring
Eggs and Shrimp
Eggs and Caviar

Salads

Beet salad
Salad
Pickled cucumbers
Cole Slaw

Cold cut

Ham
Sylta
Liver pate’
Smoked Turkey

Warm

Mashed potatoes
Janssons Frestelse
Red cabbage
Riblets- smoked with LLBC rub
Vienna links – Princekorv
Boiled potatoes
Swedish Meatballs- Lingonberries

Cheese/Bread

Hard bread
Limpa
Dinner rolls
Crackers
Brie
Jarlsberg Cheese
Blue cheese
Grapes
Pear

Dessert-

Keso a’la malta
Knack
Peanut brittle